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Cherry
Pie
Ingredients
- 4
cups fresh or canned pitted cherries
- 1/4
cup all purpose flour
- 2
tablespoons sugar
- 1
tablespoon butter
- cinnamon
- 1
pastry recipe
Method
Prepare
pastry; line an 8 or 9-inch pie plate, reserving some for top crust. Mix
cherries with flour and sugar. Pile into pastry shell. Dot
with butter; sprinkle with cinnamon. Cover with top crust. Make
slits in top crust to allow steam to escape.
Seal
edges. Bake in hot oven (450ºF) 10 minutes; reduce temperature to
350ºF and bake 30 to 35 minutes longer, until done.
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