Concord Grape Pie  

Ingredients

• 5 1/3 cup Concord grapes 
• 1 1/3 cup sugar 
• 4 tablespoons flour 
• 1 1/3 teaspoons lemon juice 
• dash salt 
• 1 1/3 tablespoons butter 
• pastry for two crust pie (9 inch) 

Method 

Remove and save skins from grapes; put pulp into saucepan without water and bring to a rolling boil. While hot, rub through strainer to remove seeds.  Mix strained pulp with skins. Mix together (and mix lightly through grapes) the sugar, flour, lemon juice and salt. 
Pour into pastry lined pan. Dot with butter. Cover with top crust and bake at 425°F for 40 minutes or until crust is nicely browned and juice begins to bubble through slits in crust. Serve cool or slightly warn, not hot. 

Submitted by. Y. Hoglund