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Apple Pie with French Crumb Crust
(in brown paper bag)

Ingredients

  • 1/2 cup butter 
  • 1/2 cup brown sugar 
  • 1 cup flour 
  • 8 medium to large green apples 
  • 1/2 cup sugar 
  • 3 tablespoons flour 
  • 1/4 teaspoon nutmeg 
  • 1 unbaked 9 inch deep dish pie crust 

Method

Mix first three ingredients until crumbly. 
Peel, core and slice apples. Mix together sugar, flour and nutmeg in a bowl. Add apple slices. Pour into unbaked pie shell. 
Sprinkle the brown sugar, butter and flour crumbs evenly on top of the pie until all are used. Place pin in a large brown paper bag. 
Fasten with paper clip. Place on cookie sheet; bake at 400°F for one hour. Tear open bag to cool. 

Submitted by: M. Clauson