Apple Glazed Pie

Ingredients

• any dough recipe or pre made pie crust
• 12 apples
• 1 1/2 cups sugar
• 1 ounce almond glaze
• 2 1/2 cups milk
• 2 tablespoons butter
• 2 cups water

Method

Start out covering pie pan in dough in thin strips, leave at least 12 thin strips of dough to go on top. Take apples and slightly mash so each piece is about an inch around. pour 1 1/2 cups milk in pan and 1 tablespoon butter. Mix rest of butter and milk in with apples. Melt sugar with 2 cups water on low on stove top. Mix apple mix with other butter and milk. Pour sugar mix on top (spread thoroughly around). Put strips criss cross on top. Cook 30 minutes or until crust is lightly brown. Take out and pour on glaze (spread evenly around). Cook until glaze is firm (about 45 minutes)

Submitted by Andrea Watkins