Fresh Peach Pie

Ingredients

• pastry for 9 inch 2 crust pie

• 2 teaspoons lemon juice

• 1/4 cup brown sugar

• 1/4 teaspoon cinnamon

• 2 tablespoons minute tapioca

• 4 cups sliced fresh peaches

• 1/2 cup white sugar

• 1/4 teaspoon nutmeg

• sprinkle of salt

• 1 tablespoon butter

Method

Heap fruit into pie shell, sprinkle with lemon juice. Combine sugars, spices and thickener. Sprinkle over fruit, dot with butter. Top with pastry crust, flute edges and cut slits in top crust. Bake 12 minutes at 450°F then reduce heat to 350°F for 25 minutes.

Submitted by J. McDonald