Butterscotch Raisin Pie

Ingredients

• 2 cups raisins

• 1 package butterscotch pudding powder

• 1/2 cup water

• 1/8 teaspoon cinnamon

• 2 tablespoons sour cream or plain yogurt

• 2 cups water

• 1/8 teaspoon cloves

• 1/4 teaspoon orange rind

Method

Rinse raisins; cover with water and microwave 2 to 3 minutes (or simmer on stove) until soft. Thicken with butterscotch powder dissolved in the ½ cup water. Add spices, rind and sour cream. Cool; pour into pie shell and bake at 375ºF for 35 – 40 minutes.

Submitted by: E. Wilson