Dutch Apple Pie 1

Ingredients
Crust

• 2 cups all purpose flour

• 1 cup shortening

• 2 tablespoons cold water

• 3/4 teaspoon salt

• 1 egg

• 1 tablespoon white vinegar

Filling

• enough apples peeled and sliced to fill pie plate

• 3/4 cup white sugar

• 1 tablespoon lemon juice

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 2 tablespoons flour

• dash salt

• vanilla

Method

Preheat oven to 400ºF. Toss sliced apples in white sugar, flour, lemon juice, salt and cinnamon and nutmeg. Place in pie shell.

Topping, cut in 1/3-cup butter into 2/3-cup flour, and 1/3-cup brown sugar. Pat over top of pie and bake until golden brown and fruit is soft.

Submitted by: D. Vandermey