Apple Cranberry Pie

Ingredients

• 1 cup chopped apples

• 1 cup cranberries; halved

• 2 tablespoons flour

• 1/4 teaspoon salt

• 1/2 teaspoon almond extract

• 1/2 cup raisins

• 1 cup sugar

• 1/4 teaspoon ground nutmeg

• 1 cup hot water

Method

Mix sugar, flour and salt, and toss with fruit. Add water and stir over medium heat until mixture comes to a boil and thickens. Add flavoring and set aside until partly cool. Fill a 9 inch pastry-lined pie plate and cover with top crust and bake at 425ºF for 45 minutes. Cool before serving.

Submitted by: Lillian