Banana Caramel Pie

Ingredients

• 1 cup dark brown sugar

• 1/4 all purpose flour

• 1/4 teaspoon salt

• 1/4 cup cold water

• 2 egg yolks

• 1 cup boiling water

• 1 tablespoon butter

• 1/2 teaspoon vanilla

• 1/4 cup evaporated milk

• 1 (8 or 9 inch) pastry shell baked and cooled

• 4 ripe bananas

Method

Mix sugar, flour and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook stirring constantly, for about 3 minutes, until smooth and thickened. Stir in butter, vanilla and evaporated milk. Cool slightly, then pour into baked pie shell. Just before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left over egg whites

Submitted by: Angel