Caramel Apple Pie

Ingredients

• 1 double crust deep dish unbaked pie shell

• 3/4 cup white sugar

• 3 tablespoons cornstarch

• 1/2 teaspoon ground cinnamon

• 6 cups thinly sliced apples

• 1/2 cup caramel topping

• 1/4 cup chopped pecans

• 1 (16 ounce) container whipped dessert topping; optional

Method

Preheat oven and cookie sheet to 400°F. Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet. Bake 45 to 50 minutes until golden brown. Cool for 1 hour before slicing. Top with whipped topping if desired.

Submitted by : Tia Remark