Chocolate Crunch Pie  

Ingredients

• 1 package jello chocolate instant pudding
• 1 cup milk
• 3 1/2 cups cool whip; thawed
• 20 chocolate sandwich cookies; ground
• 1 1/2 cups rocks *
• 1 chocolate cookie crust ( 8 or 9 inch)

Method

* Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1-cup cookies and "rocks" into pudding mixture. Spoon into piecrust. Sprinkle with remaining cookies. Freeze until firm.