Chocolate a L'orange Pie  

Ingredients

• 8 ounce softened cream cheese
• 14 ounce can sweetened condensed milk
• 6 ounces semi sweet chocolate chips
• 1/2 cup evaporated milk; undiluted
• 3 ounces orange juice concentrate
• 1 nine inch chocolate crumb pie shell

Method

Melt chocolate. Beat cream cheese in large mixer bowl. Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until mixture is smooth. Add orange juice concentrate; beat 1 minute on medium high speed. Pour into pie shell. Freeze.
Yield: 6 servings