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Chewy
Caramel Brownie Pie
Ingredients
Brownie
- 1/2
cup butter or margarine
- 2
unsweetened chocolate squares
- 1
cup sugar
- 3/4
cup flour
- 2
eggs; slightly beaten
- 1/2
teaspoon slat
- 1/2
teaspoon baking powder
- 1
teaspoon vanilla
Caramel
- 8
ounces caramels; unwrapped
- 3
tablespoons whipping cream
- 1/2
cup chopped pecans
- 1/4
cup semi sweet chocolate chips
- vanilla
ice cream
Method
Heat oven to 350°F.
In 2 quart saucepan combine butter and unsweetened
chocolate.
Cook over medium heat, stirring occasionally, until
melted.
Stir in remaining brownie ingredients. Spread
batter into greased 9-inch pie pan. Bake for 20 to 25 minutes or until
brownie is firm to the touch.
Meanwhile, in 1-quart saucepan cook caramels and
whipping cream over medium low heat, stirring occasionally, until
caramels are melted.
Remove brownie from oven' spread melted caramel
mixture over entire baked brownie.
Sprinkle with pecans and chocolate chips.
Return to oven; bake for 3 to 5 minutes or until
caramel mixture is bubbly.
Let stand 30 to 45 minutes, cut into wedges.
Serve with ice cream.
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