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Blackberry
Pie
Ingredients
- 1
ten inch unbaked pie shell
- 1
quart blackberries
- 1
cup flour
- 2
cups granulated sugar
- 1
cup milk
Method
Fill shell with
berries. Mix flour, sugar, and milk.
Pour mixture over berries. Bake at 350° F for 45 to 50 minutes until
center is set.
Yield:
6 - 8 servings
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