Chocolate Chip Almond Pie  

Ingredients

• 6 chocolate bars with almonds 
• 17 marshmallows 
• 1/2 cup milk 
• 1 cup heavy cream, whipped 
• 1/2 cup chocolate chips 
• 1/2 cup slivered almonds 
• 1 baked graham cracker crust 

Method

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. 
Garnish with shaved chocolate.  Refrigerate for at least 4 hours.