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Blackberry Lattice Pie

Ingredients

  • 1 quart fresh blueberries or 2 (9 ounce) cartons unsweetened frozen blueberries
  • 1/4 cup flour, divided 
  • 1 (9 inch) two crust pie
  • 1/2 cup sugar; divided
  • 2 teaspoons lemon juice
  • 2 teaspoons butter or margarine


Method 

Preheat oven to 375°F. Place large size (14 X 20") oven cooking bag on large cookie sheet. In large bowl, coat blueberries with 3 tablespoons flour. Roll out pastry for bottom crust, fit into pan; sprinkle with 1- tablespoon sugar and remaining flour. Pour in blueberries; sprinkle with lemon juice and remaining sugar. Dot with butter. Add lattice top crust made with remaining pastry; slide pie into bag. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 hour or until syrup boils and crust is brown.