Blessings

May you be in heaven half an hour before the devil knows you're dead!
Toasts
Like the goodness of the five loaves and two fishes, Which God divided among the five thousand men,
May the blessing of the king who so divided be upon our share of this common meal. 
Jokes
As soon as she had finished parochial school, a bright young girl named Lena  
shook the dust of Ireland off her shoes and made her way to New York where  
before long, she became a successful performer in show business.  
Eventually she returned to her home town for a visit and on a Saturday night went to confession in the church which she had always attended as a child. In the confessional Father Sullivan recognized her and began asking her about her work. She explained that she was an acrobatic dancer, and he wanted to know what that meant. She said she would be happy to show him the kind of thing she did on stage.  
She stepped out of the confessional and within sight of Father Sullivan, she went into a series of cartwheels, leaping splits, handsprings and back flips.  
Kneeling near the confessional, waiting their turn, were two middle-aged ladies. They witnessed Lena's acrobatics with wide eyes, and one said to the other: "Will you just look at the penance Father Sullivan is givin' out this night, and me without me bloomers on!"  
 
 
 
 
Chocolate Mint Bars
Ingredients

Base

  • 1/2 cup shortening
  • 2/3 cup granulated sugar
  • 1/4 cup cocoa
  • 1 egg
  • 1 1/4 cups all purpose flour
Topping
  • 1 1/2 cups flaked coconut
  • 1 cup slice almonds
  • 3/4 cup mint chipets
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
Method

Base:
Preheat oven to 350°F .
Cream shortening, sugar, cocoa and egg until
smooth. 
Stir in flour, mixing until well blended.
Press firmly with hands in 13 x 9 inch cake pan.
Bake at 350°F  for 10 minutes, or until dry.
Topping:
Combine coconut, almonds and  chipets. Sprinkle over base.
Combine sweetened condensed milk and mint extract. 
Pour evenly over top.
Return to oven and bake 20 to 25 minutes longer, or until golden. 
Cool, cut into bars.
 
 
 
 

 

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