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Ingredients
-
2 cups
all purpose flour
-
1/2
teaspoon salt
-
1/4
teaspoon baking powder
-
2 tablespoons
sugar
-
1/4
cup lard
-
1/2
cup butter
-
about
9 tablespoons ice cold water
Method
Stir
flour, salt, baking powder and sugar together.
Cut
in lard and butter with pastry blender until mixture is crumbly.
Add
water, a little at a time, using just enough to bind mixture so that dough
can be patted lightly to form a ball. .
HANDLE
AS LITTLE AS POSSIBLE
Roll
as out 1/8 " thick.
YIELD:
Enough
dough for three 9 inch single shells or one
9
inch double crust pie and 1 single shell.
1
1/2 dozen medium size tarts.
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