Onion Dip and Cheese and Tomato Dip

Onion Dip

Ingredients

• (1 oz) package French onion soup

• 1/4 pint plain yogurt

• 1/4 pint double cream, lightly whipped

Method

Pour 4 ounces boiling water onto soup and mix well; let stand for 5 minutes. Stir in yogurt, then cream. Place in serving bowl and chill. Garnish with green onions and serve.

Cheese and Tomato Dip

• 5 ounces cream cheese with herbs and garlic
• 4 ounces soft cheese
• 3 tablespoons ketchup dash Worcestershire sauce
• 2 - 3 tablespoons milk

Method

Beat cheeses, ketchup and Worcestershire sauce together. Add sufficient milk to form a soft consistency. Place in a serving bowl and chill. Serve garnished with herbs.

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