Layered Taco Dip

Ingredients

• 1 frozen avocado dip
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons taco seasoning mix
• 1 cup taco sauce (mild or hot depending on taste)
• 1/2 cup chopped onion
• 1 tomato chopped
• 1 can black olives
• 1 can chopped green chilies, drained
• 1 can refried beans
• 4 ounces cheddar cheese grated
• 2 cups shredded iceberg lettuce

Method

Start with the refried beans, spread on a flat serving plate. Mix sour cream, mayonnaise and green chilies and 2 tablespoons taco seasoning; spread on top of beans. Add taco sauce on sour cream mixture. Top with grated cheese, chopped tomatoes, chopped onion and all but 2 tablespoons black olives, (reserve the rest for top of dip). Add shredded lettuce, dollop thawed avocado dip with dollop of sour cream on top and sprinkle reserved black olives. Serve with taco chips.

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