Spicy Sausage Rolls

Preparation Time: 20 minutes
Cooking time: about 25 minutes
Yield: 30

Ingredients

• 5 ounces flour

• 4 ounces butter

• 4 ounces cottage cheese

• 5 inch Bratwurst sausages

• 1 tablespoon Dijon mustard

• 1 egg

• 1 tablespoon milk

• extra Dijon mustard to serve

Method

Heat oven to 425°F. Sift flour into a bowl and using 2 knives cut in butter until mixture is pea sized pieces. Stir in cottage cheese and add 2 tablespoons ice water to mix to a stiff dough. Divide into 6. Roll each piece of pastry to a 6 by 3 inch rectangle. Spread with mustard, then roll around sausages, brushing edges with water to seal. Place seam side down on a baking tray and brush with egg and milk beaten together. Prick once or twice with a fork and bake for 25 minutes until pastry is golden and crisp. Slice into one inch pieces and serve with Dijon mustard on the side.

Tip: Prepare ahead of time and store in refrigerator. Bake when required and serve hot.

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