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Shrimp
Puffs
Ingredients
- 1/2 cup
butter or margarine
- 3 ounces
cream cheese
- 1 cup
flour
- 1 cup
shrimp, cooked, cleaned, rinsed and diced
- 1/4 cup
finely diced celery
- 1/2
teaspoon lemon juice
- 1/4
teaspoon salt
- 1/4
teaspoon pepper
- 1/8
teaspoon cayenne pepper
- dash of
Worcestershire sauce
- mayonnaise
(optional)
Method
Mix butter
and creamed cheese; blend well. Add flour. Form into a ball and chill
for at least one hour. Roll thin and cut with a round cookie cutter.
Shrimp Filling
Mix all remaining ingredients together. Add a little mayonnaise if
too thick. Put 1/2 teaspoon of the mixture in each puff. Spread rounds
with the filling. Fold in 1/2 and pinch edges together. Bake on
ungreased cookie sheet in a preheated 400°F oven for 10 minutes. Serve
hot.
Yield: 40
puffs
Recipe
of the Week
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