Parmesan Wings

Ingredients

• 2 pounds chicken wings
• water
• 1/3 cup grated parmesan cheese
• 1/3 cup fine dry bread crumbs
• 1/2 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Method

Remove and discard wing tips. Separate wings at joint. Dip in water to dampen. Stir next 7 ingredients together in bowl. Roll wing pieces to coat. Arrange some in circle on plate and cover loosely with waxed paper. Microwave on high for 12 minutes, rotating dish 1/2 turn after 6 minutes. Let stand for 5 minutes. If juices run clear when pierced, it is cooked, if some pink remains, cook on high for about another minutes intervals testing after each minute. Repeat with rest of wings.

Yield: about 18

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