Mushroom Roll-ups

Ingredients

• 3 ounces cream cheese; softened
• 4 ounce can mushroom pieces, drained and chopped
• 2 tablespoons chopped pimento
• 1 tablespoon mustard
• 8 ounce can Pillsbury® crescent rolls
• 1 egg; beaten
• poppy or sesame seed

Method

Lightly grease a large cookie sheet. Combine cream cheese, mushroom pieces, pimento and mustard. Separate dough into 4 rectangles; press perforations to seal. Spread each rectangle with 1/4 of mushroom mixture. Starting at longest side, roll up, pinch seams to seal. Cut each roll into 6 slices. Place seam side down on cookie sheet. Brush with egg and sprinkle with poppy or sesame seed. Bake at 375°F for 12 to 17 minutes.

Yield: 24 roll ups

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