Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup milk
• 1 cup plain bread crumbs
• 1/4 cup chopped onion
• 1 1/2 teaspoons chopped parsley
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 3 tablespoons oil
• 1 (10 oz) bottle of chili sauce
• 1/2 cup grape jelly
• 1 tablespoon instant coffee powder

Method

Combine ground beef, eggs, milk, breadcrumbs, onion, parsley, salt, and pepper in bowl; mix well. Shape into tiny meatballs. Brown in oil in large skillet; remove and drain well. Stir in chili sauce, jelly and coffee powder, mixing with pan drippings. Simmer for 4 minutes, stirring occasionally. Add meatballs; simmer for 10 minutes longer. Serve with wooden toothpicks.

Yield: 15 servings

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