Cucumber and Yogurt Dip 

Ingredients

• 1 cup seedless and diced cucumber unpeeled (about 4 or 5)

• 1/3 cup mayonnaise

• 1/2 cup finely chopped green onions

• 1/4 cup grated Parmesan cheese

• 2 medium cloves garlic minced 

• 1 teaspoon white wine

• 1/2 cup plain yogurt

• Worcestershire

Method

In medium bowl, combine all ingredients, stirring well. Cover and refrigerate for at least one hour to allow flavors to blend.

In addition to being a very good dip this is an excellent sauce for chilled poached or grilled salmon.

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