Baked Potato Skins

Ingredients

• 8 baking potatoes (about 1/2 pound each) scrubbed, patted dry and rubbed with olive oil
• sweet paprika
• sea or kosher salt
• sour cream if desired

Method

Prick the potatoes a few times with a fork and bake them in a preheated 425°F oven for one hour. Let cool, halve lengthwise, and scoop them out, leaving a 1/4 inch shell and reserving the potato pulp for another use. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Brush the strips with the oil, sprinkle with paprika, salt and pepper to taste and bake for 20 to 25 minutes or until they are crisp and golden. Serve with sour cream if desired.

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