Banana Punch

Ingredients

• 4 cups sugar
• 1 large can pineapple juice
• 1 medium can frozen lemonade concentrate
• 1 medium can frozen orange juice concentrate
• 5 bananas quartered

Method

Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next three ingredients. Place bananas in blender and process to puree; stir into juice mixture freeze until needed. Remove from freezer 2 to 3 hours before serving. Punch will be slushy when served.

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