Artillery Punch 

Ingredients

• 1 quart strong black tea

• 1 quart rye whiskey

• 1 bottle wine (26 oz)

• 1 pint Jamaican rum

• 1/2 pint brandy

• 1 jigger Benedictine

• 1 pint orange juice

• 1/2 pint lemon juice

Method

Combine all ingredients in a large punch bowl with a block of ice. If too dry, sugar syrup may be added. Decorate with twists of lemon peel.

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