Creamy Vegetable Dip

Ingredients

• 1/2 pint sour cream

• 6 ounces cream cheese

• 1 can (12 oz) sweet corn; drained

• 1 green pepper finely chopped

• 1 spring onion finely chopped

• 1/2 teaspoon salt

• 1/4 teaspoon dry mustard

• 3 drops Tabasco sauce

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• raw vegetables and bread sticks for dipping

Method

Blend sour cream and cream cheese until smooth. Stir in sweet corn, pepper, onion, salt, mustard, Tabasco, soy and Worcestershire sauces. Cover and chill 6 hours or overnight to blend flavors. Serve with a variety of crisp vegetables such as cauliflower, cucumber slices, cherry tomatoes, radishes, plus bread sticks or tortilla chips.

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