Ranch Pretzels

Ingredients

• 20 ounce package large thick pretzels

• 2 tablespoons pepper ranch dip mix

• 3/4 cup grape seed oil

• 1 1/2 teaspoons dill weed

• 1 1/2 teaspoon garlic powder

Method

Break pretzels into bit size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased 13 by 9 by 2 inch baking pan. Bake at 200°F for 1 hour, stirring every 15 minutes. 

Note: I couldn't find the grape seed oil, so I just used regular cooking oil and it tasted fine.

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