Black Eyed Pea Dip

Ingredients

• 1 can (16 oz) black eyed peas, drained
• 3 green onions, chopped with tops
• 1/2 cup sour cream
• 1/2 teaspoon garlic salt
• 1/2 cup salsa
• 4 slices bacon, cooked and crumbled

Method

Reserving 1/3 cup, place peas in blender and process until smooth. Blend in onions, sour cream and garlic salt. Transfer to bowl and stir in reserved peas and bacon. Serve with tortilla chips, bagel chips or corn chips.

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