Raspberry Granita 

Ingredients

• 3 cups water

• 1 cup sugar

• 4 cups fresh raspberries

• 1 tablespoon lemon juice

• 1/3 cup raspberry liqueur

Method

heat one cup of water and sugar in a saucepan until sugar dissolves. Remove from heat and allow to cool. Place raspberries, lemon juice, the remaining 2 cups of water and raspberry liqueur in a blender and blend until smooth. Stir in sugar syrup and mix well. Place in a freezer safe container and freeze until firm; usually overnight. Remove from freezer 15 minutes before serving and place in individual glasses.

Recipe of the Week