Apricot Bread

Ingredients

• 2 cups all purpose flour 
• 3 teaspoons baking powder 
• 1 teaspoon salt 
• 1 cup sugar 
• 1/2 cup chopped nuts 
• 1 cup chopped dried apricots 
• 2 eggs, well beaten 
• 1 cup milk 
• 2 tablespoons vegetable oil 

Method 

Stir flour, baking powder and salt together in a large mixing bowl. Add sugar, nuts and apricots; mix well. Combine well beaten eggs, milk and vegetable oil and add to flour mixture; mix just until blended. Pour batter into a greased 9 x 5 x 3 inch loaf pan and allow to stand 10 minutes.  Bake at 350°F 50 to 60 minutes.