• 1 3/4 cups all purpose flour 
• 1 1/2 teaspoons baking powder 
• 1 teaspoon salt 
• 1/4 cup butter 
• 3/4 cup sugar 
• 2 eggs 
• 2 teaspoon orange rind 
• 1/2 cup milk 
• 1/2 cup chopped nutmeats 

• 2 teaspoons juice 
• 1 tablespoon sugar 

Stir flour, baking powder and salt together. 
Cream butter; add sugar gradually, beating between additions. 
Beat in eggs, one at a time; add orange rind. 
Add dry ingredients alternately with milk, mixing well after each addition; fold in nuts. 
Pour into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. 
Bake in moderate oven (350 F) 50 - 60 minutes. 
Cool ten minutes; mix orange juice and sugar together for glaze and spread on loaf with a pastry brush. 
Return loaf to oven for 1 minute. 
Cool 10 minutes before removing from pan; cool on rack.