• 1 1/4 cups all purpose flour 
• 2 teaspoons baking powder 
• 1/2 teaspoon salt 
• 1 tablespoon sugar 
• 1 1/4 cups milk 
• 4 tablespoons vegetable oil 
• 2 egg yolks, well beaten 
• 2 egg whites 

Stir flour, baking powder, salt and sugar together. 
Combine milk and vegetable oil with beaten egg yolks; add to dry ingredients and stir only until blended. 
Beat egg whites until stiff but not dry; fold into batter. 
Cook on hot waffle iron. 
(For crisp waffles, use 2 tablespoons more fat and cook longer. 

Yield: 4 to 6 servings