Ingredients
-
1 3/4
cups all purpose flour
-
1 teaspoon
salt
-
1 tablespoon
sugar
-
4 teaspoons
baking powder
-
3 eggs,
separated
-
1 cup
milk
Method
Stir
dry ingredients together.
Cut
in butter, with pastry blender or two knives, until mixture is crumbly.
Beat
egg yolks thoroughly; add milk and stir into dry ingredients until moistened.
Fold
in stiffly beaten egg whites.
Filled
greased muffin pans 2/3 full and bake in a hot oven (400F) 25 to 30 minutes.
Yield:
12 - 15 medium size muffins
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