Ingredients

• 1/2 cup flour 
• 3 ounces sugar 
• 1 cup coconut 
• 1 cup rolled oats 
• 2 ounces butter 
• 1 tablespoon golden syrup 
• 1/2 teaspoon baking soda 
• 2 tablespoons boiling water. 

Method 

In a bowl mix together flour, sugar, coconut and rolled oats.  In a pot melt the butter and golden syrup to make the wet mix.  In a cup put in baking soda and boiling water. 
Add to syrup mixture.  Make a well in the flour, pour in mixture and mix into a firm dough.  Place teaspoonfuls onto a cold greased tray. 
Bake at 325F° until golden brown.