Ingredients
-
1 quart
low fat vanilla ice cream or frozen yogurt
-
2 pints
or 1 quart fresh, ripe strawberries
-
1 tablespoon
sugar
Method
Wash
the strawberries, and remove the stems.
Slice
the strawberries, put them into a mixing bowl and toss
them
with the sugar.
Cover
the bowl with plastic wrap and refrigerate for not more
than
two hours. They'll get too mushy.
Spoon
over ice cream.
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