Ingredients 

• 2 (3 ounce) packages grape flavored gelatin mix
• 2 cups boiling water
• 1 (8 ounce) can crushed pineapple, undrained
• 1 (21 ounce) can blueberry pie filling

Topping

• 1 (8 ounce) package cream cheese softened
• 1 cup sour cream
• 1/2 cup white sugar
• 1 teaspoon vanilla extract

Method 

In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin. If using a mold, unmold the gelatin before applying the topping.

Yield: 8 servings

Submitted by Jessica Mann

Jessica says this is a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.