Ingredients

• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1 tablespoon brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs separated
• 4 tablespoons oil
• 1/2 cup buttermilk
• 1/2 cup apple juice
• 1/4 cup chopped almonds

Method 

Combine flours, sugar, baking powder and salt in a mixing bowl. Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir). Beat egg whites until stiff and fold into batter. Spoon onto a hot greased griddle and turn once when bubbles appear.

Yield 8 - 10 pancakes