Ingredients

• 1 baked pie shell
• 1 small package instant chocolate pudding
• 1 cup milk
• 1 pint vanilla ice cream
• 9 ounce Cool whip
• grated chocolate 

Method 

Mix pudding with milk for one minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerate for approximately four hours before serving. Sprinkle with grated chocolate.