This easy cake is submitted by Amanda L. Sanford

Ingredients

• 1 box fudge marble cake mix
• 1 box instant chocolate pudding
• 1 tub cool whip

Method

Make cake as directed on box in a glass pan. (needs to be in a glass pan, because it will need to be refrigerated later). Completely cool cake. Use handle of wooden spoon and make holes all over cake. The more, and deeper the holes, the better. Make pudding as directed on box and spread all over cake making sure it gets into all the holes. Refrigerate for one hour. Spread cool whip on top. Keep covered and refrigerate until served. Cut into squares to serve.