Ingredients

• 4 cups Bisquick
• 2 2/3 cups milk
• 4 tablespoon vegetable oil; or melted shortening
• 2 tablespoons grated orange peel
• 2 eggs
• 1 1/2 cups finely chopped nuts

Honey Orange Syrup

• 2 cups honey
• 6 tablespoons orange juice
• 6 tablespoons butter or margarine

Method

Beat baking mix, milk, oil, orange peel and egg by hand until smooth. Stir in nuts. Pour batter from cup onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey Orange Syrup; heat honey, juice and butter just until warm

Yield: 6 (9 inch) waffles