• 1 pineapple, cut in half lengthwise 
• Juice from half a lemon 
• 1 1/2 cups seedless grapes 
• 2 kiwis, peeled and sliced 
• 2 cans mandarin oranges, drained 
• 12 strawberries, hulled and sliced 
• 1 sliced banana (optional) 
• 1/2 cup chopped walnuts (optional) 

Remove the tough core of the pineapple halves with a spoon or knife.  
Carve out the remaining fruit, cut it into bite size chunks, and place  
them in a large bowl.  
Squeeze lemon over the shells and chunks to prevent browning.  
To the bowl, add the grapes, kiwi, oranges, strawberries and optional ingredients.  
Toss well, then spoon the fruit salad into the pineapple shells.  
Chill covered until serving time.  

Yield: 4 to 6 servings