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Double
Butterscotch Brownies
Ingredients
- 1/4 cup
butter or margarine
- 1 cup
brown sugar
- 1 egg
- 3/4 cup
flour
- 1
teaspoon baking powder
- 1
teaspoon vanilla extract
- 3/4 cup
chopped nuts
- 1
package (6 ounces) butterscotch flavored pieces
Method
Set
power select on high. In a medium glass bowl, heat butter 1 - 1 1/2
minutes or until melted; stir in sugar, egg, flour, baking powder,
vanilla and nuts. Pour batter into greased 8 or 9 inch round baking
dish. Set power select at Medium. Heat 7 - 8 1/2
minutes; let stand, covered 10
minutes. Meanwhile, in a small glass bowl, heat butterscotch 3 - 4
minutes or until melted; add food coloring, stirring until smooth.
Spread over brownies; cut into squares to serve
Yield: 16
brownies
Recipe
of the Week
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