Chocolate Icing

Ingredients

• 12 ounces semisweet chocolate chips
• 2 cups sour cream
• 4 tablespoons powdered sugar

Method 

Microwave chips for about one minute. Take the chips out and stir. When chips have melted stir in sour cream by spoonfuls at a time. Stir in powdered sugar and chill about 30 minutes or until thick enough to spread.

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