Cranberry Sauce

Ingredients

• 1 cup uncooked cranberries
• 3 tablespoons orange marmalade or 2 tablespoons orange juice concentrate
• 3 tablespoons brown sugar
• 2 tablespoons butter
• 1 teaspoon lemon juice

Method 

In a one quart microwave safe casserole, combine the ingredients. Cover with wax paper, not a tight cover or cranberries will boil up and over. Cook on high for 3 to 5 minutes or until berries have popped, stirring after 2 minutes.

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