Caramel Corn

Ingredients

• 6 quarts of popped corn in brown paper bag 
• 2 cups brown sugar
• 1 teaspoon salt
• 2 sticks margarine
• 1/2 cup corn syrup
• 1 teaspoon baking soda

Method 

In medium saucepan combine brown sugar, salt, margarine and corn syrup and boil for 5 minutes; add 1 teaspoon baking soda and stir. Pour mixture over popcorn in brown paper bag. Place bag in microwave and bake for 3 minutes on full power, stirring frequently. Pour out on wax paper or aluminum foil and crumble. Store in air tight container.

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