Ingredients

• 1 package (10 ounce) marshmallows 
• 1/4 cup butter or margarine 
• 5 cups toasted rice cereal 

Set power select on high. In large glass bowl, heat marshmallows and butter 3 - 4 minutes, stirring twice until smooth. Add cereal and stir to coat well. Press into greased oblong baking dish. 
Cool; cut into squares to serve. 

Yield: 2 1/2 dozen 

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